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The Recall: What You Need to Know



Affected Products and States

- California
- Nevada
- Utah
- Arizona
- Product name and description
- Batch numbers and production dates
- UPC codes and packaging labels


What to Do If You Have Affected Products
If you have purchased any of the recalled cheese products, do not consume them. Instead, follow these steps:- Return the product to the place of purchase for a full refund
- Dispose of the product in a sealed bag or container to prevent cross-contamination
- Wash your hands thoroughly with soap and water after handling the product

Preventing Foodborne Illness
To minimize the risk of foodborne illness, it is essential to handle and store food products safely. Here are some tips:- Always check the packaging and labels for any signs of tampering or damage
- Store perishable items, such as cheese, at the correct temperature (below 40°F)
- Consume products before the expiration date or "use by" date
- Wash your hands frequently when handling food
Source: US Department of Agriculture (USDA)
Keywords: cheese recall, food safety, listeria, contaminated cheese, USDA, foodborne illness